1. Bowes and Church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington and Judith Spungen Douglass
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
2. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
